The “everyone has a food allergy/reaction/diabetes” Epidemic

The “everyone has a food allergy/reaction/diabetes” Epidemic

Here is my two cents on the “everybody has some food allergy/reaction/diabetes” epidemic we seem to be facing: Our bodies have “allergies” to these things because we aren’t eating food! Most of what we put into our mouths is not real food!

Even the wheat berries used for making homemade flour, has been genetically modified to contain more gluten. No wonder so many can’t tolerate gluten anymore. We weren’t meant to digest so much of it! Diabetes and Hypoglycemia run rampant in our country, even among youth, but almost everything under the grocery store lights contains refined sugars! Margorine is disgusting, I want butter made from real cream! Even our fresh fruits and veggies are sprayed with so many chemicals either to make the bugs not eat them or to make them ripen on the shelves or to prevent them from rotting on their way to the store. Corn and soy products are being genetically modified so that deer even pass thru the fields without taking a bite. And then taking that same corn and soy and turning it into every conceivable “food” product. Go read your labels in the pantry. How many things in your pantry contain either soy or corn? Soy is a great food and all, but contains estrogen. Why are we raising our young ones on such a food? Boys are becoming more feminine (which I know is not only due to soy but the lack of real men today) and girls are starting puberty earlier than ever before.

I’m sorry I got on my soapbox today, but I’m just so frustrated every time I hear of another strict diet or health concerns. Eat real food!! Most of us aren’t going to be able to erase our previous eating mistakes, but we can prevent it from getting worse. We can demand healthier food by shopping wisely (and locally). We CAN make a difference. Need some more convincing? Watch Supersize Me for the effects of this SAD (Standard American Diet) food and then watch Food, Inc. (you can get both from Netflix) for the reality of the food industry.

Stepping down now and hoping I got you thinking about exactly what you are putting in your mouth.

One Response »

  1. I have been preaching this gospel for quite a while now. Check out my blogs on the web address above. I so agree with you!!! Our bodies are getting broken down by all the so called food out there. Yet people call me a radical. Makes me crazy!!!

Leave a Reply

Your email address will not be published. Required fields are marked *

*

CAPTCHA image
*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>