Archive for the ‘Recipes – Dessert’ Category

So I’ve been getting all this great, fresh, organic produce from Grant Family Farms, but half my family is in Texas! So what have I done with it all?? Well some of it I shared, but the rest of it I prepared and either ate it or froze it. I wanted to share some of these wonderful recipes with you.

Since we are currently harvesting our cold weather crops, I had a lot of spinach to work with! The day I brought it home, while it was still crisp, I made a Spinach Strawberry Salad with it.

Spinach Strawberry Salad

Chop spinach leaves into bite-size pieces. Place in big bowl.
Slice Strawberries and place on greens.
Drain one can of mandarin oranges and place on greens.
Sprinkle with pecans.

Sprinkle salad with salt and pepper to taste.
Then pour a little olive oil and vinegar over the salad.
And eat up! It’s so simple, yet so yummy! You can even add some grilled chicken if you have some.

The rest of the spinach I cooked. I ended up with 10 cups cooked spinach! That’s a lot of spinach. So I made Spinach Balls and Spinach Lasagna. I froze the remainder in 2 cup portions.

Spinach Balls

In a large mixing bowl, mis together:
2 cups cooked spinach
3 cups bread crumbs
1/2 cup finely chopped onions
6 eggs
3/4 cup melted butter
1/2 cup Parmesan cheese
1-2 cloves garlic
1/4 t black pepper
2 drops pepper sauce
1/4 t nutmeg
2 t soy sauce (I use Braggs Amino Acids)

Cover and place in refrigerator for at least 1 hour. Then shape into 1-inch balls. I chose to freeze my balls by placing them on cooking sheets not touching. Once frozen I placed them all into a zip-loc freezer bag. Or you can proceed to bake at 350 degrees for 20 minutes.

Spinach Lasagna

In bowl mix:
1 pound Ricotta cheese
1/2 cup Parmesan
2 1/2 cups cooked spinach
3 eggs

Cook Lasagna noodles according to package.

Spread spaghetti sauce on bottom of casserole dish. Then layer noodles, spinach mixture, Mozzarella cheese, and sauce until all ingredients are gone. Be sure to cover the top of noodles with sauce.

I chose to freeze mine at this point, but you can follow thru and bake at 350 degrees for 45-50 minutes.

I also had some rhubarb to experiment with. I’ve never had rhubarb before, so this was fun.

First I made a Strawberry Rhubarb Crunch and the kids LOVED it! It was yummy. But I do suggest eating it all up while its warm.

Preheat oven to 350 degrees.

Mix these ingredients together in a casserole dish:
4 cups chopped rhubarb
1 pint sliced strawberries
1 T honey

In a bowl mix together:
1 cup rolled oats
1/2 cup brown sugar
1/4 cup butter
1 t cinnamon

Pour oat mixture over fruit. Bake for 40 minutes. Your whole house will smell like strawberries!

This week I’m gonna try Strawberry Rhubarb muffins. I’ll let you know how they turn out.

Please join me as I participate in Hillbilly Housewife’s Virtual Christmas Cookie Exchange. What a fun way to get lots of awesome cookie recipes that have been tried and tested by real moms!