In this case the “harvest” comes from the fridge. You see, our fridge stopped cooling yesterday and we are now reduced to living out of a ice chest. And since not everything will fit in the ice chest, I’m using things up as fast as I can. So today was a creative cooking day!
First was to reduce the milk stash in the fridge. I took a gallon of milk and began the cheese process yesterday. Sadly I let it sit too long and it didn’t make cheese, but some kind of rubbery concoction. But I did manage to save 1/2 gallon of whey from the mix. I froze that since I just didn’t have time to do anything with it.
Then I took everything that could go in the deep freeze and froze it. The fresh ground flours, cheeses, yeast and meats.
This morning, I took the homemade yogurts and the half can of pineapple and made some pineapple yogurt to top our granola. YUM!
The next big challenge was the vegetables. So I cooked up the beets in the fridge to use on salads. Then I took the homemade pineapple vinegar, cabbage, onion, and carrots and whipped up some sauerkraut. That right there used up a lot of stuff out of the fridge.
Next project is to use up all the pineapple juice and make an Asian sauce for chicken. This is easy to make and can be frozen for future use.
So this was an unplanned “Cooking Day” but feeling good about all that’s getting accomplished.